PROJECTS

We are your link between cup and origin, working to improve quality and ecosystem health.



Mexican biodiversity has the confluence of native peoples and ecosystems.

Sierra Mazateca, Oaxaca

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We have developed a group of more than 150 producers with organic management practices since 2014.

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Sierra Mixteca, Nuyuku Nhi, Oaxaca

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Since 2013 this is one of our first long-term direct relationships. We have focused on obtaining the highest specialty scores.

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Sierra Mixteca, Tutu nkaka-o, Oaxaca

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A project with a long history immersed in the Oaxacan Mixtec watersheds.

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Reserva El Triunfo, Chiapas

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Located in the buffer zone of El Triunfo Biological Reserve, we work with coffee to mantain a working option for young producers.

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Eje neovolcánico, Edo. México

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This region is famous for its dry-processed coffees from high altitudes. It is surrounded by pine-oak forests abundant with edible mushrooms.

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Sierra de Zongolica, Veracruz

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A young producer with a PhD works in specialty coffee along his family in organic and biodinamic management.

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