PROJECTSWe are your link between cup and origin, working to improve quality and ecosystem health. Mexican biodiversity has the confluence of native peoples and ecosystems.Sierra Mazateca, Oaxaca We have developed a group of more than 150 producers with organic management practices since 2014.Technical summary MicrolotsMoreSierra Mixteca, Nuyuku Nhi, Oaxaca Since 2013 this is one of our first long-term direct relationships. We have focused on obtaining the highest specialty scores.Technical summary MicrolotsMoreSierra Mixteca, Tutu nkaka-o, Oaxaca A project with a long history immersed in the Oaxacan Mixtec watersheds.Technical summary MicrolotsMoreReserva El Triunfo, Chiapas Located in the buffer zone of El Triunfo Biological Reserve, we work with coffee to mantain a working option for young producers. Technical summary MicrolotsMoreEje neovolcánico, Edo. México This region is famous for its dry-processed coffees from high altitudes. It is surrounded by pine-oak forests abundant with edible mushrooms.Technical summary MicrolotsMoreSierra de Zongolica, Veracruz A young producer with a PhD works in specialty coffee along his family in organic and biodinamic management.Technical summary MicrolotsMore